BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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Our short, frequently changing menu is built around seasonal ingredients, sourced from local farmers and vendors who care as much as we do about the integrity of our product. We like to think we defy stylistic labels, offering eclectic American comfort food whose simplicity belies its sophistication.

  

"Drink the wines that are produced in the province in which you live." We couldn't agree more! Our food is local. Our wine is local. Expect sexy seasonal cocktails and a unique wine list devoted exclusively to superior varietals and vintages produced in Arizona.

 

Recommended articles and reviews:  eric EATS OUT  /  Food Tramp Diaries  /  Metromix Phoenix  / 
New York Times  / 
Phoenix New Times

Dinner only

 

Tuesday to Thursday

5:00 p.m. to 10:00 p.m.

 

Friday and Saturday

5:00 to 12:00 a.m.

 

Sunday

5:00 to 10:00 p.m.

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Closed Monday

Address:

 

FnB Restaurant

7133 East Stetson Drive
Scottsdale, Arizona 85252

SAMPLE MENU

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Phone:

  (480) 425 9463

Email:

  [sign up for email updates]
 
Chef:   Charleen Badman
 
Sous Chef:   Sascha Levine
 
Owners:
 
  Pavle Milic, Emily Milic and Charleen Badman
 

Official Site:

[website]

   


  

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