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We have a passion for pure flavor, quality ingredients,
and for creating an atmosphere that is convivial, approachable, and a haven
for people who simply love food. We work with our local farmers, growers and
purveyors to source products with integrity, flavor and soul, and
incorporate these seasonal offerings into our menus nightly. The result is
food that is honest, straightforward and pays homage to the bounty of the
Lowcountry region we are so privileged to call home. Using ingredients at
their peak and preparing them minimally and with respect allows us to
capture the essence of the season and bring it straight to your table.
Recommended articles and reviews:
The Blueberry Files /
Charleston City Paper /
Food GPS /
Frommer's Guide /
GAYOT /
Southern Living /
The Wandering Epicures
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Dinner only
Monday to Thursday
5:30 p.m. to 10:30 p.m.
Friday and Saturday
5:30 p.m. to 11:00 p.m.
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Closed Sunday
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Address: |
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FIG
232 Meeting Street
Charleston, South Carolina 29401
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Phone: |
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(843) 805 5900 |
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Fax: |
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(843) 805 5996 |
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Email: |
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hello@eatatfig.com |
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Executive Chef: |
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Mike Lata |
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General
Manager: |
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Adam Nemirow |
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Owners: |
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Mike Lata and Adam Nemirow |
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Official Site: |
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[website] |
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Real Deals
* Home Decor *
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