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"I believe in the philosophy of French cooking. To me that
means making almost everything from scratch, following the seasons and savoring
and caring about the food. The items we do not make are those unique ones we
have found, made by people dedicated to creating a limited selection and supply,
and which we could not possibly do as well. We hope to encourage the values of
the slow food movement which includes supporting local agriculture and small
producers and, in general, encourages the appreciation of creativity, passion
and beauty. We will do our best to seek out food that tastes like what it is
supposed to so that you will be able to eat a tomato that actually tastes like a
tomato." ~ Chef Eve Aronoff
Recommended articles and reviews:
Clever Karen /
Concentrate /
The Detroit News /
GAYOT
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Dinner
Tuesday to Thursday
5:30 p.m. to 10:00 p.m.
Friday and Saturday
5:30 p.m. to 11:00 p.m.
Sunday
5:00 p.m. to 9:00 p.m.
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Closed Monday
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Address: |
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eve - the restaurant
415 North Fifth Avenue
Ann Arbor, Michigan 48104 |
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Phone: |
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(734) 222 0711 |
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Fax: |
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(734) 222 4035 |
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Email: |
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eve@evetherestaurant.com |
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General Manager: |
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C. Andrew Connell |
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Chef and Owner: |
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Eve Aronoff |
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Official Site: |
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[website] |
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