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The 34 seat destination Tasting Room is Chef Armstrong's culinary showcase of
'Modern American Cooking with Classical French Influences'. Here he features 5
and 9 course prix fixe tasting menus, highlighting the freshest of seasonal
ingredients and local Virginia produce. Armstrong has a strong commitment to
sourcing the best ingredients that local farmers can provide in the pursuit of
excellence.
Cathal's involvement with local farmers goes beyond the restaurant and
fundraising events. He is on the board and an active member of Fresh Farm
Markets, a non-profit dedicated to preserving and protecting the nation's
agricultural resources.
He encourages his guests to buy from sustainable organic farmers, to be
seasonally specific in their buying and to be mindful of what is used in the
production and growth process of these ingredients, so as to not add anything
harmful to the body.
Recommended articles and reviews:
Fearless
Critic / Frommer's
Guide / GAYOT
/
Forbes Travel Guide /
Washington Post
/
Washingtonian.com
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WASHINGTON POST |
GAYOT |
FORBES TRAVEL GUIDE |
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16/20 |
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The Tasting Room is open for dinner only.
Monday to Saturday
5:30 p.m. to 9:30 p.m.
Note: Tasting Room reservations are taken only over the telephone.
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The restaurant has a casual bistro open for lunch (weekdays only) as well as
dinner.
(Bistro only)
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Closed Sundays and major holidays
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Address: |
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Restaurant Eve
110 South Pitt Street
Alexandria, Virginia 22314 |
SAMPLE MENUS |
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Phone: |
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(703) 706 0450 |
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Fax: |
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(703) 706
0968 |
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Email: |
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meshe@restauranteve.com |
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Executive Chef: |
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Cathal Armstrong |
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Sous Chef: |
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Celine Robbins |
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Sommeliers: |
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Todd Thrasher, Craig Erion and Carly Prow |
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Service Director: |
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Craig Erion |
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Restaurant
Manager: |
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Carly Prow |
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General Manager: |
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Todd Thrasher |
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Owners:
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Cathal & Meshelle Armstrong,
Todd Thrasher |
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Official Site: |
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[website] |
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