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The appreciation that the Restaurant Eugene team has
for history, the region and traditional foodways provides a certain heft and
soul to what they offer. Allowing a local, house-made pantry to drive the
menu, the approach is at once traditional and urbane. It is a 'sense of
place' that one feels while reading the menu that begins the experience.
Names of farmers and artisans are sprinkled about, paying homage to those
who have done the work to get such delicious ingredients through the kitchen
door.
Support of local farmers and artisans is crucial to
ensuring that the restaurant can obtain what they need for meal preparation.
Owners Gina and Linton, founding partners of The Peachtree Road Farmers
Market just a few blocks away, have helped to form a place where the public
has embraced the market as a sort of open-air clubhouse—a place to gather,
greet friends, buy vegetables and meet the farmers that grow them. They each
sit on the board of directors of such organizations as Georgia Organics, The
Southern Foodways Alliance, The Peachtree Road Farmers Market and The
Southern Food and Beverage Museum.
Recommended articles and reviews:
Atlanta Journal Constitution /
Atlanta Magazine /
creative loafing /
Esquire Magazine /
Food & Wine /
Food GPS /
Forbes Travel Guide /
GAYOT /
Marilyn Wolf
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ATLANTA
JOURNAL CONSTITUTION |
GAYOT |
FORBES TRAVEL GUIDE |
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16/20 |
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Dinner
Monday to Thursday
5:30 p.m. to 10:00 p.m.
Friday and Saturday
5:30 p.m. to 11:00 p.m.
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Sunday Supper
5:30 p.m. to 10:00 p.m.
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Sample Menu
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Address: |
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Restaurant Eugene
2277 Peachtree Road
Atlanta, Georgia 30309
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Phone: |
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(404) 355 0321 |
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Fax: |
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(404) 355 0322 |
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Email: |
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Executive Chef: |
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Linton Hopkins |
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Chef de Cuisine: |
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Ryan Smith |
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Maître d' Hôtel: |
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Andrew Carter |
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Beverage Director: |
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Nick Hearin |
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Director of Operations: |
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Gina Hopkins |
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Owners: |
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Linton and Gina Hopkins |
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Official Site: |
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[website] |
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