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Essensia Restaurant and Lounge embodies the simplicity and
elegance of natural gourmet dining at The Palms Hotel & Spa. Under the direction
of Executive Chef Frank Jeannetti, the restaurant features worldly fare
in a vibrant and sophisticated style that utilizes local, organic, sustainable
and seasonal ingredients, whenever possible. With an established career launching some
of South Florida's most successful dining establishments and a long track record
creating exceptional green and organic dishes, Jeannetti's menus emphasize flavor and simplicity
by blending local, seasonal, and organic ingredients from local purveyors to
create what has been coined as "the pure essence of taste".
Recommended articles and reviews:
martiniboys.com
/
Miami Herald /
South Florida Food and Wine /
The South Florida Gourmet /
Thrillist
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Dinner
Sunday to Thursday
6:00 p.m. to 10:00 p.m.
Friday and Saturday
6:00 p.m. to 11:00 p.m.
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Lunch served daily
11:00 a.m. to 3:00 p.m.
Breakfast served daily
6:30 a.m. to 11:00 a.m.
Sunday Brunch
11:30 a.m. to 3:00 p.m.
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Address: |
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Essensia Restaurant and Lounge
The Palms Hotel and Spa
3025 Collins Avenue
Miami Beach, Florida 33140 |
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Lounge open daily
11:00 a.m. to midnight |
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Phone: |
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(305) 908 5458 |
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Email: |
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essensia@thepalmshotel.com |
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Executive Chef: |
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Frank Jeannetti |
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Pastry Chef: |
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Gail Goetsch |
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General Manager: |
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Principal Owner: |
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Hans-Joachim Krause |
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Official Site: |
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[website] |
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