|
Essensia Restaurant and Lounge embodies the simplicity and
elegance of natural gourmet dining at The Palms Hotel & Spa. Under the direction
of Executive Chef Julie Frans, the restaurant features tasteful worldly fare
in a vibrant and sophisticated style that utilizes local, organic, sustainable
and seasonal ingredients, whenever possible. Complementing the seasonal menus is
Essensia’s exclusive wine list, committed to being completely sustainable,
organic, or biodynamic and has been selected for sharing Essensia’s mission to
be good for you and the environment.
Recommended articles and reviews:
martiniboys.com
/
Miami Herald /
South Florida Food and Wine /
The South Florida Gourmet /
Thrillist
|
Dinner
Sunday to Thursday
6:00 p.m. to 10:00 p.m.
Friday and Saturday
6:00 p.m. to 11:00 p.m.
____________
Lunch served daily
11:00 a.m. to 3:00 p.m.
Breakfast served daily
6:30 a.m. to 11:00 a.m.
Sunday Brunch
11:30 a.m. to 3:00 p.m.
|
Address: |
|
Essensia Restaurant and Lounge
The Palms Hotel and Spa
3025 Collins Avenue
Miami Beach, Florida 33140 |
 |
| |
|
Phone: |
|
(305) 908 5458 |
|
Email: |
|
essensia@thepalmshotel.com |
| |
|
Executive Chef: |
|
Julie Frans |
| |
|
Pastry Chef: |
|
Christopher Jennings |
|
|
|
Restaurant Director: |
|
Mammy Chunga |
|
|
|
Principal Owner: |
|
Hans-Joachim Krause |
| |
|
Official Site: |
|
[website] |
|
=================
|
