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"I truly believe, as chefs, that we and society are
interdependent. Therefore a chef's behavior as an individual and as a
participant in society is inseparable. We must be committed to as much
community involvement and as many local activities as possible. Giving back
to the community is essential to the sustainability of the community itself.
Our commitment to the local farmers, artisans, and suppliers is central to
our philosophy because our commitment is to thoroughly satisfy our guests
with fresh experiences." ~ Chef Scott Anderson
Recommended articles and reviews:
Foodie Lifestyle /
New Jersey Monthly /
Newark Star-Ledger /
Opinionated About Dining /
Princeton Magazine /
taetopia /
this is gonna be good /
The Wandering Epicures
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Dinner
Monday to Thursday
5:30 p.m. to 9:00 p.m.
Friday and Saturday
5:30 p.m. to 11:00 p.m.
Sunday
5:00 p.m. to 9:00 p.m.
____________
Lunch
Monday to Friday
11:30 a.m. to 2:00 p.m.
Sunday
11:00 a.m. to 2:00 p.m.
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Address: |
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elements
163 Bayard Lane
Princeton, New Jersey 08540
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 |
| |
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Phone: |
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(609) 924 0078 |
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Fax: |
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(609) 924 0083 |
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Email: |
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info@elementsprinceton.com |
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Executive Chef: |
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Scott Anderson |
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| Sous
Chef: |
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Joe Sparatta |
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| General Manager
and Sommelier: |
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Emilia Sparatta |
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Owners: |
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Stephen Distler and Scott
Anderson |
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Official Site: |
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[website] |
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