The Inn at Dos Brisas is proud to be a member and supporter of the organic food movement. The Inn maintains a multi-acre USDA-certified organic farm of heirloom varieties of hundreds of seasonal vegetables as well as a berry patch, orchard, and herb garden, providing the restaurant with fresh, flavorful farm-to-table organic food – raised without the use of synthetic drugs, hormones, or synthetic chemicals. Upcoming improvements include the construction of both a high-tunnel greenhouse and hydroponic greenhouse to add to the breadth and freshness of the restaurant's cuisine.

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