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The Corson Building is a home, a restaurant, and a community.
Dedicated to food and its direct connection to celebration, community, and
culture. Providing one of the few human experiences we all have in common.
Eating. Sharing at the table, we can open up our senses and our consciences
to our place in the world, along with the place of our neighbors.
The Corson Building runs on a system of organic processes.
Built on a foundation of relationships with our community of friends and
teachers, hunters and farmers, importers and foragers, wine makers,
fishermen, builders, artists, and activists, we work to celebrate food and
the daily nourishment it provides.
Recommended articles and reviews:
Gourmet Magazine /
Hungrygrrl /
Los Angeles Times /
Pat My Butter
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Seattle Magazine /
Seattle Metropolitan /
Seattle Post-Intelligencer /
Seattle Times /
South Sound Eats /
Wright Eats
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Unless otherwise noted, all of our meals are served family
style at our three, large communal tables and feature our set price,
multi-course chef's menu.
Reservations are required for dinners.
Always check our calendar.
Thursday Dinner: $50 per person
One seating at 6:30 p.m.
Fridays and Saturdays: $90 per person
One seating each evening at 6:30 p.m.
Sunday Suppers: $60 per person
About twice a month. Seating at 6:00 p.m.
Wine pairings available for $30 per person. |
Address: |
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The Corson Building
5609 Corson Avenue South
Seattle, Washington 98108
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Sunday Mornings
Relaxed morning food - $23 for the spread. Feel free to walk in between 9:30
a.m. to 2:00 p.m. or call for a reservation. |
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Phone: |
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(206) 762 3330 |
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Email: |
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info@thecorsonbuilding.com |
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Head Chef: |
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Matt Dillon |
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Associate Chef: |
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Emily Crawford |
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Wine Director: |
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Marc Papineau |
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Owners: |
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Matt Dillon and Wylie Bush |
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Official Site: |
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[website] |
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