BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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Photo: Crystal Liepa / Heavy Table

We listen to the fields, farms, pastures, and seasons that surround us. That source of inspiration guides our creativity and our entire menu, which is crafted from foods sourced locally and in season from responsible family farms. This approach is completely sustainable, and it's grounded in our respect for our history, nature's perfection, and our place in the world. Our menu changes monthly to incorporate local ingredients as they come into season. To truly taste the season you're living in (even in the dead of winter) we highly recommend our 100 mile tasting menus, where everything on the plate is sourced from within 100 miles.

 

Recommended articles and reviews:  City Pages  /  GAYOT  /  Heavy Table  /  Minneapolis Star-Tribune  /  Minnesota Cooks  /  Minnesota Public Radio mspmag.com  /  Simple Good and Tasty

Dinner

 

Tuesday to Thursday

5:00 p.m. to 10:00 p.m.

 

Friday and Saturday

5:00 p.m. to 11:00 p.m.

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Closed Sunday and Monday

Address:

 

Corner Table
4257 Nicollet Avenue
Minneapolis, Minnesota 55409

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Sample Menu

 

   

Phone:

 

(612) 823 0011

Email:   comments@cornertablerestaurant.com
     

Chef:

 

Thomas Boemer

 

Owners:

 

Nick and Chenny Rancone

 

Official Site:

[website]

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