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Corner Table is a restaurant that listens to the fields,
farms, pastures, and seasons that surround us. That source of inspiration
guides our creativity and our entire menu, which is crafted from foods
sourced locally and in season from responsible family farms. This approach
is completely sustainable, and it's grounded in our respect for our history,
nature's perfection, and our place in the world. The farms that we look to
for Corner Table are real working farms, owned by real working farmers that
we visit and to talk about the food they grow and raise. The conversations
we have are focused on the food that is best today, in line with the seasons
and the weather. We talk about the pride they take in their work and
techniques, their sustainable approach to caring for the land, and what they
produce best.
Recommended articles and reviews:
City Pages /
GAYOT
/
Heavy Table
/
Minneapolis Star-Tribune /
Minnesota
Cooks /
Minnesota Public Radio 
/
mspmag.com /
Simple Good and Tasty
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Dinner
Tuesday to Thursday
5:00 p.m. to 10:00 p.m.
Friday and Saturday
5:00 p.m. to 11:00 p.m.
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Closed Sunday and Monday
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Address: |
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Corner Table
4257 Nicollet Avenue
Minneapolis, Minnesota 55409
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Sample Menu
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Tour de Farm
Tour de Farm takes adventurous eaters to the
source of their food to celebrate local farmers and food artisans who
cultivate it. We feature four Sunday supper events where diners feast at
local farms and local chefs.
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Phone: |
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(612) 823 0011 |
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Assistant Manager: |
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Meghan Likes |
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Chef and Owner
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Scott Pampuch |
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Official Site: |
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[website] |
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