|
We listen to the fields, farms, pastures, and seasons that
surround us. That source of inspiration guides our creativity and our entire
menu, which is crafted from foods sourced locally and in season from
responsible family farms. This approach is completely sustainable, and it's
grounded in our respect for our history, nature's perfection, and our place
in the world. Our menu changes monthly to incorporate local ingredients as
they come into season. To truly taste the season you're living in (even in
the dead of winter) we highly recommend our 100 mile tasting menus, where
everything on the plate is sourced from within 100 miles.
Recommended articles and reviews:
City Pages /
GAYOT
/
Heavy Table
/
Minneapolis Star-Tribune /
Minnesota
Cooks /
Minnesota Public Radio 
/
mspmag.com /
Simple Good and Tasty
|
Dinner
Tuesday to Thursday
5:00 p.m. to 10:00 p.m.
Friday and Saturday
5:00 p.m. to 11:00 p.m.
____________
Closed Sunday and Monday
|
Address: |
|
Corner Table
4257 Nicollet Avenue
Minneapolis, Minnesota 55409
|
_______
Sample Menu
|
| |
|
Phone: |
|
(612) 823 0011 |
|
Email: |
|
comments@cornertablerestaurant.com |
|
|
|
|
|
Chef: |
|
Thomas Boemer |
| |
|
Owners: |
|
Nick and Chenny Rancone |
| |
|
Official Site: |
|
[website] |
|
=================
|
