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"Sometimes buying local means the cost is higher and
sometimes it takes more time but the reward is huge. Local farmers succeed
and my guests enjoy fresh, regional ingredients and a dining experience they
could have only in Hawaii." ~ George Mavrothalassitis
Recommended articles and reviews:
Fodor's /
Forbes Travel Guide /
Frommer's /
GAYOT /
Hawaii Magazine
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GAYOT |
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FORBES TRAVEL GUIDE |
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18/20 |
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Dinner only
Tuesday to Saturday
6:00 p.m. to 9:30 p.m.
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Closed Sunday and Monday
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Restaurant Menu
Vegetarian Manu |
Address: |
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Chef Mavro
1969 South King Street
Honolulu, Hawaii 96826
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Phone: |
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(808) 944 4714 |
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Fax: |
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(808) 944 3903 |
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Email: |
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chef@chefmavro.com |
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Chef de Cuisine: |
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Kevin Chong |
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| Sommelier: |
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Todd Ashline |
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General
Manager: |
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Todd Ashline |
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Chef Proprietor: |
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George Mavrothalassitis |
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Official Site: |
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[website] |
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