BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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front of Chef Mavro restaurant Honolulu HawaiiGeorge Mavrothalassitis 
Chef Mavro restaurant logo

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"Sometimes buying local means the cost is higher and sometimes it takes more time but the reward is huge. Local farmers succeed and my guests enjoy fresh, regional ingredients and a dining experience they could have only in Hawaii." ~ George Mavrothalassitis

 

Recommended articles and reviews:  Fodor's  /  Forbes Travel Guide  /  Frommer's  /  GAYOT  /  Hawaii Magazine

 

GAYOT

 

FORBES TRAVEL GUIDE

 

 

18/20

 

Dinner only

 

Tuesday to Saturday

6:00 p.m. to 9:30 p.m.

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Closed Sunday and Monday

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Restaurant Menu

 

Vegetarian Manu

Address:

 

Chef Mavro
1969 South King Street
Honolulu, Hawaii 96826



  

Chef Mavro dining room

 

Phone:

  (808) 944 4714

Fax:

  (808) 944 3903

Email:

  chef@chefmavro.com
 
Chef de Cuisine:   Kevin Chong
 
Sommelier:   Todd Ashline
 
General Manager:   Todd Ashline
 
Chef Proprietor:   George Mavrothalassitis
 

Official Site:

[website]

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