BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 
 

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"The taste of free-range and organic products is so much better than the alternative. It is also good to know that you are eating unadulterated food and supporting farmers and growers who are directly connected with the land." ~ Charlie Trotter

 
Recommended articles and reviews:  Centerstage Chicago  /  Chicago Sun-Times  /  Chicago Tribune  /  FamilyFarmed.org  /  Fodor's  /  Forbes Travel Guide  /  Frommer's Guide  /  GAYOT  /  IgoUgo

MICHELIN GUIDE

CHICAGO TRIBUNE

GAYOT

FORBES TRAVEL GUIDE
17/20

Restaurant Seatings

Tuesday through Thursday

6:00 p.m. and 9:00 pm

 

Friday and Saturday

5:30 p.m. and 9:00 p.m.
 

Occasionally open on Mondays

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Address:

  

Charlie Trotter's Restaurant
816 West Armitage
Chicago, Illinois 60614

 

 

     

 
 

Phone:

  

(773) 248 6228

Fax:

  

(773) 248 6088

Email:

  

info@charlietrotters.com
 

Executive Chef:

  

Matthias Merges
     

Pastry Chef:

  

Della Gossett
     

Chef Sommelier:

    
     

General Manager:

    
     

Chef Proprietor:

  

Charlie Trotter
 

Official Site:

[website]

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