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We at Candle 79 are dedicated to your health through our
commitment to excellent vegetarian cuisine. Our inspired creations are
comprised of a seasonal array of organic ingredients free of pesticides,
chemicals, and hormones. We use no genetically modified foods. Whenever possible we use local
produce, allowing us to support our local economy and small organic farms.
By supporting organic farming and avoiding animal products, we acknowledge
the interconnectedness of environmental, spiritual, and physical well being.
We invite you to enjoy the good foods that come fresh from the farm to your
table.
Recommended articles and reviews:
GAYOT /
New York Magazine /
New York Times /
PAPERMAG /
quarrygirl.com /
VegDining.com
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NEW YORK TIMES |
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GAYOT |
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 |
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14/20 |
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Dinner
Monday to Saturday
5:30 p.m. to 10:30 p.m.
Sunday
5:00 p.m. to 10:00 p.m.
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Lunch
Monday to Friday
12:00 a.m. to 3:30 p.m.
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Weekend Brunch
Saturday
12:00 p.m. to 3:30 p.m.
Sunday
12:00 p.m. to 4:00 p.m.
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Address: |
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Candle 79
154 East 79th Street
New York, New York 10021
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Phone: |
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(212) 537 7179 |
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Fax: |
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(212) 472
0860 |
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Email: |
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admin@candlecafe.com |
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Executive Chef: |
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Angel Ramos |
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Chef and
Manager: |
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Jorge Pineda |
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Manager: |
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Francesca MacAaron |
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Chief
Operating Officer: |
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Benay Vynerib |
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Owners: |
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Bart Potenza and Joy Pierson |
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Official Site: |
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[website] |
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