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Cuisine with balance and depth
of flavor is emphasized at Bradley Ogden. Having established strong
relationships with ranchers, farmers, and fishermen along the West Coast and
throughout the country, Ogden brings in the freshest ingredients to create
deep-flavored, mouthwatering meals.
Recommended articles and reviews:
Chowhound
/ Fodor's /
Forbes Travel Guide
/
GAYOT
/
Nate Rosenberg /
VEGAS.com
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GAYOT |
FORBES TRAVEL GUIDE |
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15/20 |
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Restaurant
Wednesday through Sunday
5:00 p.m. to 11:00 p.m.
(Holiday hours may
vary.)
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Lounge with food menu
Open daily
5:00 p.m. to 11:00 p.m.
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Address: |
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Bradley Ogden
Caesar's Palace Hotel and Casino
3570 Las Vegas Boulevard South
Las Vegas, Nevada 89109 |
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Phone: |
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(702) 731 7410 |
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Fax: |
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(702) 697 5761 |
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Chef de Cuisine: |
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Todd Williams |
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Pastry Chef: |
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Courtney Williams |
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Wine Director: |
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James Bremner |
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General Manager: |
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Jean-Philippe Teresi |
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Chef Proprietor: |
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Bradley Ogden |
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Official Site: |
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[website] |
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