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At Bolete we believe the
integrity of our ingredients defines our food. Chef Chizmar changes both the
dining room and tavern menus daily to reflect what we have in fresh from our
carefully selected farmers and purveyors, bringing you the best of what is
available. The food is prepared entirely in house. There are no short cuts.
We make all our own stocks, sauces, pastas, butcher and smoke our own fish
and meats. We couldn't make all this food that you love if it weren't
for the local farmers that support our mission. They work incredibly hard to
perpetuate the philosophy of Slow Food and are committed to providing
restaurants, diners and their communities with the option to eat and live
better. For this we are eternally grateful.
Recommended articles and reviews:
Concierge.com /
Deleware River food & wine /
Lehigh Valley InSite /
Lehigh Valley Marketplace /
Philadelphia Inquirer
/
The Savvy Grouse
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Dinner
Tuesday to Thursday
5:00 p.m. to 10:00 p.m.
Friday and Saturday
5:00 p.m. to 11:00 p.m.
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Lunch
Wednesday to
Friday
11:30 a.m. to.2:00 p.m.
Sunday Brunch
10:00 a.m. to 3:00 p.m. |
Address: |
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Bolete Restaurant and Inn
1740 Seidersville Road
Bethlehem, Pennsylvania 18015 |
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Phone: |
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(610) 868 6505 |
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Fax: |
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(610) 868
6507 |
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Email: |
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Chef: |
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Lee Chizmar |
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Restaurant Manager: |
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Erin Shea |
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Owners: |
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Lee Chizmar and Erin Shea |
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Official Site: |
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[website] |
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