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Blue Hill restaurant New York CityBlue Hill restaurant dining room 

 
Blue Hill restaurant logo
 

 

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MICHELIN

NEW YORK TIMES

GAYOT

FORBES TRAVEL GUIDE
16/20

Dinner Only

 

Monday to Saturday

5:30 p.m. to 11:00 p.m.

 

Sunday

5:30 p.m. to 10:00 p.m.

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Address:

  

Blue Hill Restaurant
75 Washington Place
New York, New York 10011

SAMPLE MENU

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Private lunches available

 
 

Phone:

  

(212) 539 1776

Fax:

  

(212) 539 0959
 

Executive Chef:

  

Dan Barber
 

Chef de Cuisine:

  

Trevor Kunk
 

Pastry Chef:

  

Joel De La Cruz
     

Wine Director:

  

Claire Paparazzo
     

General Manager:

  

Franco Serafin
     

Owners:

  

Dan, David, and Laureen Barber
 

Official Site:

[website]

 

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