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The Barn is the fine dining experience at
Blackberry Farm. The multi-course, beautifully served menus are inspired by
seasonal, farm-fresh products and produce, grown just a few feet away. We
present it in ways that are fancy and familiar, with a glimpse-maybe even a
beautiful view- of the link between kitchen and garden, between heritage and
innovation. It is
a visually grand setting in which to relish the earthy delicacies of our
bakery, butchery, salumaria, creamery, and 8,000-square-foot wine cellar.
Recommended articles and reviews: Condé
Nast Traveler /
Food & Wine /
Forbes Travel Guide /
GAYOT /
North Shore Magazine /
Relais & Châteaux
/
Travel & Leisure
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GAYOT |
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FORBES TRAVEL GUIDE |
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no rating |
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Address: |
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Blackberry Farm
1471 West Millers Cove Road
Walland, Tennessee 37886 |
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Phone:
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(865) 984 8166
or
(800) 648 4252 |
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Fax: |
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(865) 681 7753 |
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Email: |
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info@blackberryfarm.com |
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Chef de Cuisine: |
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Adam Cooke |
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Head Sommelier
and Dining Room Manager: |
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Andy Chabot |
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Proprietor: |
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Sam Beall |
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Official Site: |
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[website] |
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