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 BLACKBERRY FARM

 THE BARN

The Barn is the fine dining experience at Blackberry Farm. The multi-course, beautifully served menus are inspired by seasonal, farm-fresh products and produce, grown just a few feet away. We present it in ways that are fancy and familiar, with a glimpse-maybe even a beautiful view- of the link between kitchen and garden, between heritage and innovation. It is a visually grand setting in which to relish the earthy delicacies of our bakery, butchery, salumaria, creamery, and 8,000-square-foot wine cellar.

 

Recommended articles and reviews:  Condé Nast Traveler  /  Food & Wine  /  Forbes Travel Guide  /  GAYOT  /  Relais & Châteaux  /  Travel & Leisure

 

GAYOT

 

FORBES TRAVEL GUIDE

 

 

16/20

 

 

Address:

Blackberry Farm | The Barn

1471 West Millers Cove Road
Walland, Tennessee 37886

Chef Joseph Lenn

 

Phone:

 

(865) 984 8166
or (800) 648 4252

Fax:

 

(865) 681 7753

Email:

 

info@blackberryfarm.com

 

Executive Chef:

 

Joseph Lenn

     

Head Sommelier and
Dining Room Manager:

 

Andy Chabot

     

Proprietor:

 

Sam Beall

 

Official Site:

 

[website]

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