BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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The menu is a collection of inspirations that weave together the themes of locality, seasonality, wine pairing, palate, composition, design and taste. My menus at the Black Cat are dynamic and changing. They express the season and what is exciting right now. That might be a pairing of buttery hamachi with spicy peppercress from my garden or it could be just having fun, making old-school, throw back dishes like terrines, spaetzle and schnitzel.

 

The Black Cat restaurant and Chef Eric Skokan have created an organic farm located just outside the city to supply the restaurant with just-picked produce that is the pinnacle of freshness and flavor. Every day, Chef Skokan and his team of organic gardeners harvest produce for the restaurant, just in time for service.

 

Recommended articles and reviews:  5280 Magazine  /  Bouloer Locavore  /  Denver Post  /  Denver Westword  / 
Frommer's Guide  /  GAYOT  /  Wall Street Journal

Dinner every day

5:30 p.m. to close

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Address:

 

Black Cat
1964 13th Street
Boulder, Colorado 80302

Eric Skokan

Phone:

(303) 444 5500

Email:

dine@blackcatboulder.com

Sous Chef: Michael Mollinger

Chef and Owner:

Eric Skokan

Official Site:

[website]

fresh & local: the farm movement from Summit Series of Workshops on Vimeo.

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