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Bardessono restaurant’s farm-fresh menu reflects the
best seasonal, locally-sourced organic ingredients. Inspired by the
abundance of the Napa Valley, Executive Chef Sean O’Toole's menu draws from
local growers, farmer’s markets and the restaurant’s own on- and off-site
culinary gardens. The extensive wine list highlights renowned
small producers from around the world and many organic, sustainable and
Biodynamic vintners.
Recommended articles and reviews:
GAYOT /
Loving Annie /
Napa Valley Register /
NileGuide /
Thirsty Reader /
WineTravel.com
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Dinner every day
5:30 p.m. to 10:30 p.m.
Lunch Monday to Friday
11:30 a.m. to 2:30 p.m.
Breakfast
7:00 a.m. to 10:30 a.m.
Brunch Saturday and Sunday
10:30 a.m. to 2:30 p.m.
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Address: |
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Bardessono
6526 Yount Street
Yountville, California 94599
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Phone: |
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(707) 204 6030 |
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Fax: |
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(707) 204 6099 |
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Email: |
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Executive Chef: |
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Sean O'Toole |
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Wine Director: |
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Gili Lockwood |
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General Manager: |
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Estelle Lacroix |
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Official Site: |
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[website] |
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