BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

    ABOUT US                     HOME                    THE BOOKSTORE

 

 

The training Chef John Besh received in Europe made him an aficionado of local farmers markets, and he has many friends among the farming and commercial fishing communities of southern Louisiana; in fact, it is not unusual to see their names on his menu items. From farmers who have been working the land in Lacombe for generations, to the newly arrived Vietnamese farmers who provide the delicate baby vegetables for August, Besh's network of local purveyors is the key to his culinary style.

 

Recommended articles and reviews:  Forbes Travel Guide  /  Frommer's Guide  /  the gastronomnom  /  GAYOT  /  New Orleans Dining Guide

 

GAYOT

 

FORBES TRAVEL GUIDE

 

17/20

 

 

Dinner every day

5:00 p.m. to 10:00 p.m.

 

Lunch Monday to Friday

11:00 a.m. to 2:00 p.m.

____________

 

SAMPLE MENU

____________

 
 

Address:

 

Restaurant August
301 Tchoupitoulas Street
New Orleans, Louisiana 70130

 

 

Phone:

 

(504) 299 9777

Fax:

 

(504) 299 1199

Email:

 

august@chefjohnbesh.com

 

Executive Chef:

 

John Besh

 

Chef de Cuisine:

 

Mike Gulotta

 

Pastry Chef:

 

Jennifer Hough-Loos

 

Sommelier:

 

Michelle Gueydan

 

Maître d’Hôtel:

 

Patrick Van Hoorebeek

 

Owners:

 

John Besh and Octavio Mantilla

 

Official Site:

[website]

  

  

=================

 

Copyright © 2010, 2011, 2012, 2013, 2014 INTERNAIRE.  All rights reserved.

jordan 6 sport blue sport blue 3s sport blue 3s michael kors outlet wolf grey 3s sport blue 3s louis vuitton outlet sport blue 6s sport blue 6s kate spade outlet louis vuitton outlet coach outlet louis vuitton outlet wolf grey 3s Louis Vuitton Outlet louis vuitton outlet kate spade outlet cheap jordan shoes Louis Vuitton Outlet foamposites for sale