The menu draws inspiration from the best local
provisions available each season and changes regularly depending on produce
offered at local farmers markets and from small growers, ranchers and
fishermen. Emphasis is placed on basic ingredients and food is prepared with
minimal handling and in simple combinations to highlight the textures and
flavors inherent to each element.
Learn about Executive Chef Jeff Jackson and watch as he
discusses the importance of using fresh, local, and seasonal ingredients.
Included is a visit to The Good Faith Organic Farms, one of his suppliers.
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