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Artisan
is located in the central coast wine region of Paso Robles,
California. Our seasonal menu combines the very best of the
superb local fare by way of time honored techniques to bring you
a particularly American Bistro experience. Executive Chef Chris
Kobayashi draws much of the inspiration for his dishes from
regular trips to the farmers market and organic farms in the
area. His menu evolves to meet the seasonality of the area's
products, yet his unique approach to the American Bistro remains
constant. Our menu features local and organic produce, and
proteins that are wild caught or sustainably farmed with no
growth hormones or antibiotics.
Recommended articles and reviews: Central
Coast Magazine / Chef
Olivia /
Food for Thought Miami /
GAYOT /
journey pod /
Los Angeles Times /
mmm-yoso!!! /
New Times
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LOS ANGELES TIMES |
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GAYOT |
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 |
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15/20 |
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Dinner
Sunday to
Thursday
5:00 p.m. to 9:00 p.m.
Friday
and Saturday
5:00 p.m. to 10:00 p.m.
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Lunch
Monday to
Saturday
11:00 a.m. to 2:30 p.m.
Sunday Brunch
11:00 a.m. to 2:30 p.m.
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Address: |
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Artisan
1401 Park Street
Paso Robles, California 93446 |
Menus:
Dinner
Lunch
Brunch
Dessert
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Phone: |
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(805) 237 8084 |
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Fax: |
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(805) 237 8638 |
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Email: |
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info@artisanpasorobles.com |
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Head Chef: |
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Chris
Kobayashi |
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Pastry Chef: |
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Saundra Wright |
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Wine Director: |
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Shandi
Kobayashi |
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General Manager: |
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Michael
Kobayashi |
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Owners: |
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Chris and Michael Kobayashi |
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Official Site: |
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[website] |
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