BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

 

 

 

 

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Davie and Laura SheaApplewood exteriorApplewood dining room

David and Laura Shea, applewood's co-owners, show their dedication to local farmers in everything they do. From purchasing meats and produce for the restaurant’s menu to featuring a nearby farm at their regular Meet-the-Farmer dinners, they make every effort to help support small farmers.

 

Recommended articles and reviews:  Between Courses  /  The Brooklyn Paper  /  Eating For Brooklyn  / 
New York Journal  /  New York Magazine  /  New York Times  /  offManhattan  /  pie in the sky  /  smSmallBiz.com  /  Time Out New York  /  Travel & Leisure  /  Wine Spectator

Dinner

Tuesday to Saturday

5:00 p.m. to 11:00 p.m.

____________

Brunch

Saturday

10:00 a.m. to 2:00 p.m.

 

Sunday

10:00 a.m. to 3:00 p.m.

  

Address:

 

applewood
501 11th Street
Brooklyn New York 11215

Menus:

Dinner

Brunch

Dessert

Wine

Cocktails

 

 

Phone:

  (718) 788 1810

Fax:

   

Email:

  info@applewoodny.com
 
Executive Chef:   David Shea
     
Manager:   Laura Shea
 
Owners:   David and Laura Shea
 

Official Site:

[website]

 

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