AMMO in Los Angeles California | Chef and Owner Amy Sweeney

BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

FARM TO TABLE

Restaurant Guide

Ammo dining room AMMO restaurant logo Executive Chef Daniel Mattern Amy Sweeney

We let the seasons dictate what we prepare, always respecting the ingredients. We have worked hard building strong relations with local farmers and suppliers to ensure the freshest and best tasting ingredients possible. We also believe in purchasing organic when permitted.

Recommended articles and reviews: FoodDigger / gas•tron•o•my / GAYOT / LosAngelesRestaurants.com

LOS ANGELES TIMES

GAYOT
FORBES TRAVEL GUIDE

½
14/20

Dinner

Monday to Thursday

6:00 p.m. to 10:00 p.m.

Friday and Saturday

5:30 p.m. to 11:00 p.m.

Sunday 5:00 p.m. to 9:00 p.m.

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Lunch

Monday to Friday

11:30 a.m. to 2:30 p.m.

Brunch Saturday and Sunday

10:00 a.m. to 3:00 p.m.

Address:

AMMO
1155 North Highland Avenue
Los Angeles, California 90038

Phone:
(323) 467 3293

Fax:
(323) 467 3295

Executive Chef:
Daniel Mattern

Pastry Chef: Roxana Jullapat

General Manager & Wine Director: Benedikt Bohm

Chef Proprietor: Amy Sweeney

Official Site:

[website]

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