BEST USA RESTAURANTS COMMITTED TO LOCAL FARMS AND FARMERS' MARKETS

AMERICAN

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Restaurant Guide

 

 

 

 

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RESTAURANT

ALMA

 

 

 

Our food is hand
crafted with fresh,
seasonal, organic
& local ingredients.

 

Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and organic products. Our contemporary menu changes every six to eight weeks, offering a mix of new and signature dishes. We consider Alma to be a truly "American" restaurant honoring many different cooking traditions and interpreting them with our unique creative vision. We craft all of our stocks, sauces, breads, pastries and ice creams from scratch on a daily basis. We also strive to support other artisanal producers when purchasing wine, cheese, honey and many other ingredients.

 
Recommended articles and reviews:  City Pages  /  Dining for Sport  /  Edible Cities  /  Fodor's  /  GAYOT  /  Minnesota Monthly  /  mspfoodies.com  /  Star Tribune  /  Twin Cities Eats

Open at 5:00 p.m. for dinner seven nights a week

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Last reservations

Sunday through Thursday

until 9:00 p.m.

Friday - Saturday

until  10:00 p.m.

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Address:

 

Restaurant Alma
528 University Avenue SE
Minneapolis, Minnesota 55414

 

Chef Alexander Roberts

 

Phone:

 

(612) 379 4909

Fax:

 

(612) 379 4919

 

Chefs and Kitchen Managers:

 

Bryan Morcom & Michael Berger

 

Pastry Chef:

  Louise Spiczka
 
Wine Director:   James Hirdler
 

Service Supervisors:

  James Hirdler & Hannah Drehmann
 

Chef Proprietor:

 

Alexander Roberts

 

Official Site:

[website]

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