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RESTAURANT
ALMA
Our food is hand
crafted with fresh,
seasonal, organic
& local ingredients.
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Our food is sourced from top
quality seasonal ingredients, featuring a high percentage of local and organic
products. Our contemporary menu changes every six to eight weeks, offering a mix of new and
signature dishes. We consider Alma to be a truly "American" restaurant honoring
many different cooking traditions and interpreting them with our unique creative
vision. We craft all of our stocks, sauces, breads, pastries and ice creams from
scratch on a daily basis. We also strive to support other artisanal producers
when purchasing wine, cheese, honey and many other ingredients.
Recommended articles and reviews:
City Pages /
Dining for Sport /
Edible Cities /
Fodor's
/
GAYOT /
Minnesota Monthly /
mspfoodies.com /
Star Tribune /
Twin Cities Eats
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Open at 5:00
p.m. for dinner seven nights a week
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Last reservations
Sunday through Thursday
until 9:00 p.m.
Friday - Saturday
until 10:00 p.m.
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Address: |
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Restaurant Alma
528 University Avenue SE
Minneapolis, Minnesota 55414 |
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Phone: |
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(612) 379 4909 |
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Fax: |
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(612) 379 4919 |
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Chefs and Kitchen Managers: |
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Bryan Morcom & Michael Berger |
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Pastry Chef: |
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Louise Spiczka |
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Wine Director: |
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James Hirdler |
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Service Supervisors: |
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James Hirdler & Hannah Drehmann |
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Chef Proprietor: |
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Alexander Roberts |
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Official Site: |
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[website] |
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