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"We want this restaurant to reflect the farm-to-table
experience with a casual and convivial atmosphere and the servers have made
diners feel very much at home. In this elegant, comfortable dining room, we
serve market-driven dishes made with the freshest organic and local ingredients
possible. We’re only a few blocks from the Greenmarket and will create dishes
based on whatever we find. Everything—vegetables, fruit, cheeses, meats,
flowers—is sourced as locally as possible." ~ Jean-Georges Vongerichten
Recommended articles and reviews:
GAYOT
/
New
York Magazine /
New York Times /
Time Out New York
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NEW YORK TIMES |
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GAYOT |
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 |
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14/20 |
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Dinner
Sunday to Thursday
5:30 p.m. to 10:30 p.m.
Friday and Saturday
5:30 p.m. to 11:30 p.m.
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Lunch Monday to Friday
12:00 p.m. to 2:30 p.m.
Brunch Saturday and Sunday
11:00 a.m. to 2:30 p.m.
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Address: |
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ABC Kitchen
35 East 18th Street
New York, New York 10003 |
 |
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Phone: |
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(212) 475 5829 |
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Fax: |
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(212) 598 3020 |
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Email: |
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rarmstrong@abchome.com |
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Executive Chef: |
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Dan Kluger |
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General Manager: |
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Ryan Armstrong |
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Owners: |
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Phil Suarez, Paulette Cole and
Jean-Georges Vongerichten |
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Official Site: |
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[website] |
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