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4th & Swift’s take on traditional comfort food is reflected
in the menu by authentic ingredients interpreted with modern sensibilities.
Chef Swift’s farm-to-table menu features the freshest of ingredients from
local and regional sources including those from all natural and sustainable
farmers. The offerings from the kitchen change daily, weekly and seasonally
based on the quality and availability of ingredients and seasonal tastes.
Recommended articles and reviews:
Atlanta Journal Constitution /
Atlanta Restaurant Blog /
Chow
Down Atlanta /
Fodor's /
GAYOT
/
Spoonfed (Atlanta)
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ATLANTA
JOURNAL CONSTITUTION |
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GAYOT |
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 |
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15/20 |
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Dinner every day
Sunday to Thursday
5:30 p.m. to 10:00 p.m.
Friday and Saturday
5:30 p.m. to 11:00 p.m.
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Address: |
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4th & Swift
621 North Avenue NE
Atlanta, Georgia 30308
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Phone: |
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(678) 904 0160 |
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Fax: |
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(678) 904 0164 |
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Email: |
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[contact] |
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Sous Chef: |
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Jeb Aldrich |
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Pastry Chef: |
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Chrysta Umberger |
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General
Manager
& Wine Director: |
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Seth Roskind |
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Chef Proprietor: |
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Jay Swift |
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Official Site: |
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[website] |
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